Vitamin A, IU in Sweet potato, frozen, cooked, baked, without salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Sweet potato, frozen, cooked, baked, without salt there is 20870 IU of Vitamin A, IU.
Sweet potato, frozen, cooked, baked, without salt
Sweet potato, frozen, cooked, baked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato, frozen, cooked, baked, without salt are listed below.
Water
|
73.7 g
|
73.7
|
g
|
73.7%
|
Energy (calorie)
|
100 kcal
|
100
|
kcal
|
|
Energy (joule)
|
419 kJ
|
419
|
kJ
|
|
Protein
|
1.71 g
|
1.71
|
g
|
1.71%
|
Total lipid (fat)
|
0.12 g
|
0.12
|
g
|
0.12%
|
Ash
|
1.07 g
|
1.07
|
g
|
1.07%
|
Carbohydrate, by difference
|
23.4 g
|
23.4
|
g
|
23.4%
|
Fiber, total dietary
|
1.8 g
|
1.8
|
g
|
1.8%
|
Sugars, total
|
9.17 g
|
9.17
|
g
|
9.17%
|
Calcium, Ca
|
35 mg
|
35
|
mg
|
0.04%
|
Iron, Fe
|
0.54 mg
|
0.54
|
mg
|
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
0.02%
|
Phosphorus, P
|
44 mg
|
44
|
mg
|
0.04%
|
Potassium, K
|
377 mg
|
377
|
mg
|
0.38%
|
Sodium, Na
|
8 mg
|
8
|
mg
|
0.01%
|
Zinc, Zn
|
0.3 mg
|
0.3
|
mg
|
|
Copper, Cu
|
0.183 mg
|
0.183
|
mg
|
|
Manganese, Mn
|
0.665 mg
|
0.665
|
mg
|
|
Selenium, Se
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
9.1 mg
|
9.1
|
mg
|
0.01%
|
Thiamin
|
0.066 mg
|
0.066
|
mg
|
|
Riboflavin
|
0.056 mg
|
0.056
|
mg
|
|
Niacin
|
0.555 mg
|
0.555
|
mg
|
|
Pantothenic acid
|
0.56 mg
|
0.56
|
mg
|
|
Vitamin B-6
|
0.186 mg
|
0.186
|
mg
|
|
Folate, total
|
22 µg
|
22
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
22 µg
|
22
|
µg
|
|
Folate, DFE
|
22 µg
|
22
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1043 µg
|
1043
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
12498 µg
|
12498
|
µg
|
|
Carotene, alpha
|
47 µg
|
47
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
20870 IU
|
20870
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.77 mg
|
0.77
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.5 µg
|
2.5
|
µg
|
|
Fatty acids, total saturated
|
0.025 g
|
0.025
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total polyunsaturated
|
0.049 g
|
0.049
|
g
|
0.05%
|
18:2 undifferentiated
|
0.042 g
|
0.042
|
g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.021 g
|
0.021
|
g
|
0.02%
|
Threonine
|
0.085 g
|
0.085
|
g
|
0.08%
|
Isoleucine
|
0.086 g
|
0.086
|
g
|
0.09%
|
Leucine
|
0.126 g
|
0.126
|
g
|
0.13%
|
Lysine
|
0.084 g
|
0.084
|
g
|
0.08%
|
Methionine
|
0.042 g
|
0.042
|
g
|
0.04%
|
Cystine
|
0.014 g
|
0.014
|
g
|
0.01%
|
Phenylalanine
|
0.103 g
|
0.103
|
g
|
0.10%
|
Tyrosine
|
0.07 g
|
0.07
|
g
|
0.07%
|
Valine
|
0.112 g
|
0.112
|
g
|
0.11%
|
Arginine
|
0.08 g
|
0.08
|
g
|
0.08%
|
Histidine
|
0.032 g
|
0.032
|
g
|
0.03%
|
Alanine
|
0.094 g
|
0.094
|
g
|
0.09%
|
Aspartic acid
|
0.293 g
|
0.293
|
g
|
0.29%
|
Glutamic acid
|
0.168 g
|
0.168
|
g
|
0.17%
|
Glycine
|
0.078 g
|
0.078
|
g
|
0.08%
|
Proline
|
0.075 g
|
0.075
|
g
|
0.08%
|
Serine
|
0.089 g
|
0.089
|
g
|
0.09%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Sweet potato, frozen, cooked, baked, without salt